Cinnamon Roll Oatmeal

Cinnamon Roll Oatmeal

Cinnamon Roll Oatmeal

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   18 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 5 teaspoons cinnamon
  • 1 tbsp coconut oil (melted)
  • 1 1/2 tbsp coconut sugar
  • 1/4 cup milk
  • 1/2 cup gluten free rolled oats
  • 1/8 tsp sea salt
  • 1/4 cup unsweetened applesauce
  • 1/2 tsp. vanilla extract
Instructions

Preheat oven to 375 F.

Combine all ingredient for the oatmeal and mix together very well. Set aside.In a separate bowl mix together all ingredients for cinnamon swirl.

Pour half of the oatmeal mixture in a ramekin. Scoop half of the cinnamon mixture on top of it and swirl it through the oatmeal with a toothpick.

Pour remaining half of oatmeal on top and spoon remain cinnamon mixture on top in a swirl pattern.

Bake for 20 minutes. Than broil for 3-5 minutes (until edges start to brown).

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