Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Cinnamon Toffee Praline Oatmeal Cookies
Details
- Servings: 24
- Weight Watchers: 8 Points
Cuisine
- dessert
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup salted butter, room temperature
- 3/4 brown sugar, packed
- 1/2 cup sugar
- 2 jumbo eggs
- 1 teaspoon vanilla
- 1 tablespoon spiced apple butter (or regular)
- 1 1/2 cups cup flour
- 1 teaspoon baking soda
- 1 pinch big fine sea salt
- 1 1/2 cups rolled oats
- 2 packets instant brown sugar and cinnamon oatmeal
- 1 cup toffee chips (or cinnamon chips)
Instructions
Beat butter and sugars in a large bowl until light and creamy.
Beat in eggs, vanilla, and apple butter.
Gradually beat in the flour and salt.
Fold in the oats and toffee chips.
Drop by rounded tablespoons onto a lined cookie sheet.
Bake for 12-14 minutes, or until golden.
Cool on tray for a minute or so, then remove to a wire rack to finish cooling.
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