Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

45 minutes

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Ingredients
  • 1 ounce can Garbanzo beans, drained
  • 2 tablespoons dried currants
  • 2 green onions, chopped
  • 1/2 teaspoon ground cumin
  • 1 cup whole wheat Israeli couscous
  • 1 orange, juice and zest
  • 1 tablespoon olive oil
  • parsley
  • 1/4 cup chopped pecans, toasted
  • 1 piece small red bell pepper
  • 1 teaspoon rice vinegar
  • Salt and pepper, to taste
  • 1/8 teaspoon smoked paprika
Instructions

Prepare couscous according to package instructions. Meanwhile combine all remaining ingredients in a medium mixing bowl.

Drain couscous and add to bowl while still hot. Thoroughly mix all ingredients. Taste and adjust seasonings.

Serve warm.

Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner

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