Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

Ingredients

• 1 ounce can Garbanzo beans, drained
• 2 tablespoons dried currants
• 2 green onions, chopped
• 1/2 teaspoon ground cumin
• 1 cup whole wheat Israeli couscous
• 1 orange, juice and zest
• 1 tablespoon olive oil
• parsley
• 1/4 cup chopped pecans, toasted
• 1 piece small red bell pepper
• 1 teaspoon rice vinegar
• Salt and pepper, to taste
• 1/8 teaspoon smoked paprika

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