Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay
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Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
Ingredients
- 1 ounce can Garbanzo beans, drained
- 2 tablespoons dried currants
- 2 green onions, chopped
- 1/2 teaspoon ground cumin
- 1 cup whole wheat Israeli couscous
- 1 orange, juice and zest
- 1 tablespoon olive oil
- parsley
- 1/4 cup chopped pecans, toasted
- 1 piece small red bell pepper
- 1 teaspoon rice vinegar
- Salt and pepper, to taste
- 1/8 teaspoon smoked paprika
Instructions
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