Clams In Spicy Salami Sauce

Clams In Spicy Salami Sauce

Clams In Spicy Salami Sauce

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   18 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • A good chunk of butter *about 150gs
  • 1 KG of fresh clams
  • 1 tablespoon of Extra virgin Olive Oil
  • 2 large minced cloves of garlic
  • half a large chopped onion
  • 6 slices of spicy salame sausage
  • 1 tablespoon of tomato paste
  • 1 cup large of white wine
  • Chopped parsely
Instructions

Pre soak your clams for 30 to 45 minutes in slightly salted water. It gets rid of any grit.Melt the butter in the olive oil.Chop 3 slices of salame and fry them on a low heat for 2 minutes.

Add the onion and garlic and cook until translucent.

Add the tomato paste and white wine.Allow the alcohol to evaporate and add your clams and the remaining sliced salame.

Mix it all well together.Cover and let them steam in the juices for 10 to 15 minutes or they have all opened.Make sure you stir from time to time.Once cooked, add your chopped parsley and serve in large bowlfuls with some ciabatta, or fresh bread of your choice, to dip in the sauce.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes