Classic Basil Pesto Sauce

Classic Basil Pesto Sauce

Classic Basil Pesto Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   1
  • Calories:   704
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Saturated:   15g
  • Fat Total:   63g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   22 Points
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Cuisine
  • condiment
  • dip
  • sauce
  • spread
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Ingredients
  • 3 3/4 ounces (5 cups packed) fresh basil leaves
  • 2 large garlic cloves
  • 1/2 cup high quality olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 ounce (¼ cup) pine nuts
  • 2 tablespoons freshly grated Romano cheese
  • 1 salt and pepper to taste
Instructions

Combine basil, garlic, cheeses, and nuts in food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season with salt and freshly ground pepper. Process to desired consistency.

Let stand 5 minutes. Thin pesto with a few tablespoons cream or hot pasta cooking water before tossing with hot pasta (fettuccine or linguine).

View original preparation instructions

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