Classic Beef Stew

Classic Beef Stew

Classic Beef Stew

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 lbs Stew Beef – cut into 1” cubes
  • 2 tsp Olive Oil
  • 2 cups Water
  • 1 Tbs Worcestershire Sauce
  • 1 tsp garlic powder (or one fresh clove garlic minced)
  • 2 Bay leaves
  • 1 medium onion – chopped
  • 1 tsp salt
  • 1 tsp raw sugar
  • ½ tsp ground black pepper
  • ½ tsp smoked paprika
  • ½ tsp tumeric
  • ½ tsp onion powder
  • ⅛ tsp ground cloves
  • 4 large carrots – quartered and cut into small pie shaped pieces
  • 3 celery stalks – halved and cut into small pieces
  • 2 Tbs corn starch
  • ¼ cup water
  • 1 packet of Hidden Valley Ranch dressing mix
Instructions

Brown meat in the olive oil in a skillet on the stove top over medium high heat (2-3 minutes).

Place into crock pot

Add the 2 cups of water water and all ingredients to the crock pot. Cook in crock pot on low for 8 hours or on high for 4 hours.

minutes before serving, in a small bowl mix cup of cold water and 2 tbs of corn starch together and mix until corn starch is dissolved. Once dissolved, add to the crock pot.

Add the packet of Hidden Valley Ranch dressing mix as well.

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