Classic Ragu

Classic Ragu

Classic Ragu

3 hours

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 1/2 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
  • 1 small carrot, finely diced
  • 1 rib of celery, finely diced
  • cooked tagliatelle
  • 1 clove of garlic
  • 1/4 lb ground sausage
  • 1/2 lb ground veal
  • olive oil
  • 1 medium onion, finely diced
  • salt & pepper
Instructions

In a pot add a couple glugs of olive oil & saut clove of garlic until brown then discard.On medium heat saut veggies slowly for about 10 minutes - so they are not brown but translucent.Raise the heat slightly & add in meat - breaking up the pieces with a wooden spoon.Season with salt & pepper.

Add tomatoes & half a glass of water.Bring up to boil.Lower to a very low simmer for 2.5 hours stirring occasionally.Toss with your favorite pasta.If sauce becomes too thick, add a little pasta water.

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