
Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398

Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
Pour batter into shell, and then sprinkle a little more flour on top.
Bake at 325 degrees until the custard is set, approximately 1 hour.
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
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