Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Buttermilk Pie
Details
- Serving Size: 10
- Weight Watchers: 12 Points
Cuisine
- dessert
Ingredients
- 1/2 cup melted butter
- 1 1/4 cup buttermilk
- 3 eggs
- 2 tablespoons flour
- 1 cup sugar
- 1 unbaked 9-inch pie shell (see below)
- 1 teaspoon vanilla extract
Instructions
Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
Pour batter into shell, and then sprinkle a little more flour on top.
Bake at 325 degrees until the custard is set, approximately 1 hour.
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