Classic Clam Sauce

Classic Clam Sauce

Classic Clam Sauce

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   9 Points
Cuisine
  • sauce
Comments
Ingredients
  • 1 T butter
  • 1 3 pound can chopped sea clams
  • cooked spaghetti
  • 4 T cornstarch
  • 3 cloves minced garlic
  • 1 T olive oil
  • 1 diced onion
  • 2 tsp oregano
  • 1 bunch fresh Italian parsley chopped
  • 1 cup white wine
Instructions

Saute' the onion and garlic in butter and olive oil add the cornstarch to the clam juice (add clams at end) and wine then stir into pan with onion and garlic. Stir on medium until bubbly about 5 minutes and has thickened then add the clams, oregano, parsley, salt and pepper to taste.

Serve with cooked spaghetti.

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