Classic Beef Pasta Stroganoff

Classic Beef Pasta Stroganoff

Classic Beef Pasta Stroganoff

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Weight Watchers:   19 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1½ pounds beef sirloin steak, ½ inch thick
  • 8 ounces fresh mushrooms, sliced (2½ cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • ¼ cup butter or margarine
  • 1½ cups beef flavored broth (from 32-ounce carton)
  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • 1½ cups sour cream
  • 3 cups hot cooked egg noodles
Instructions

Cut beef across grain into about 1x1/2-inch strips.

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth and the salt.

Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining cup broth into flour; stir into beef mixture.

Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil).

Serve over noodles.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Beef Lo Mein Noodles
Beef Lo Mein Noodles

The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs

45 minutes