Filet Stroganoff
If you have roughly 45 minutes to spend in the kitchen, Filet Stroganoff might be a spectacular
Classic Beef Pasta Stroganoff
Details
- Serving Size: 6
- Weight Watchers: 19 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1½ pounds beef sirloin steak, ½ inch thick
- 8 ounces fresh mushrooms, sliced (2½ cups)
- 2 medium onions, thinly sliced
- 1 garlic clove, finely chopped
- ¼ cup butter or margarine
- 1½ cups beef flavored broth (from 32-ounce carton)
- ½ teaspoon salt
- ¼ cup all-purpose flour
- 1½ cups sour cream
- 3 cups hot cooked egg noodles
Instructions
Cut beef across grain into about 1x1/2-inch strips.
Cook beef in same skillet until brown. Stir in 1 cup of the broth and the salt.
Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining cup broth into flour; stir into beef mixture.
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