Classic Beef Pasta Stroganoff

Classic Beef Pasta Stroganoff

Classic Beef Pasta Stroganoff

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   19 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1½ pounds beef sirloin steak, ½ inch thick
  • 8 ounces fresh mushrooms, sliced (2½ cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • ¼ cup butter or margarine
  • 1½ cups beef flavored broth (from 32-ounce carton)
  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • 1½ cups sour cream
  • 3 cups hot cooked egg noodles
Instructions

Cut beef across grain into about 1x1/2-inch strips.

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth and the salt.

Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining cup broth into flour; stir into beef mixture.

Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil).

Serve over noodles.

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