Classic Creamy Coleslaw

Classic Creamy Coleslaw

Classic Creamy Coleslaw

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   16 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/2 head small red cabbage, rinsed with outer leaves and stem removed
  • 1/2 head small green cabbage, rinsed with outer leaves and stem removed (or you can just
  • 1 large carrot, peeled
  • 1 small onion, peeled or 4 scallions, rinsed with tops and roots cut off
  • 1/4 cup apple cider vinegar
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon caraway seeds
  • 1 tablespoon sugar or honey
  • 1/2 teaspoon sea salt
  • Several grinds of freshly ground black pepper
Instructions

Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.

Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.

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