Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic French Onion Soup
Ingredients
- ¼ cup salted butter
- 4-6 yellow onions, finely sliced
- ¼ Tsp. flour
- ½ cup sherry
- 5 cups beef broth
- 3 sprigs fresh thyme
- 3 sprigs fresh parsley
- 1 bay leaf
- salt and pepper to taste
- 4 slices of a crusty French baguette
- 1 cup gruyere cheese, shredded
Instructions
In a large Dutch oven, melt butter over medium heat.
When the onions are tender and golden in colour, de-glaze the pan with sherry.
Pour beef broth into the pot and bring to a boil over medium heat.
Add herbs, salt and pepper to taste.
Reduce heat and simmer for 15 minutes.
Details
- Serving Size: 4
- Weight Watchers: 15 Points
Cuisine
- Mediterranean
- French
- European
- soup
- lunch
- main course
- main dish
- dinner
Comments
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