Classic Pumpkin Pie

Classic Pumpkin Pie

Classic Pumpkin Pie

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   13 Points
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Ingredients
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • Salt: To taste
  • 1 (14 ounce) can Sweetened Condensed Milk
  • 1 (9 inch) unbaked pie crust
  • Whipped cream for garnish
Instructions

Preheat oven to 425 degrees F.

Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

Pour into crust.

Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.

Garnish with whipped cream.

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