Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Wedge Salad
Details
- Servings: 4
- Gluten-Free: True
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Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1/4 teaspoon black pepper
- 1/2 cup blue cheese, crumbled
- 3/4 cup buttermilk
- 6 slices cooked bacon, crumbled
- 1/4 teaspoon garlic powder
- 1 cup grape tomatoes, cut into halves
- 1/2 head iceberg lettuce, cut into a wedge
- 3/4 cup mayonnaise
- 1/4 teaspoon onion powder
- 3 scallions, thinly sliced
Instructions
Mix dressing and set aside.Slice grape tomatoes in half ans slice scallions.
Cut lettuce into quarters, making wedges.
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