Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Cocoa Chiffon Cake
Details
- Serving Size: 4
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 21 Points
Cuisine
- dessert
Ingredients
- 3/4 cup boiling wáter
- 1/2 cup cocoa
- 1 cup sifted flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup salad oil (I prefer canola oil)
- 7 egg yolks, unbeaten
- 1 teaspoon vanilla
- 7 egg whites
- 1/2 teaspoon cream of tartar
Instructions
Combine water and cocoa and let cool.
Beat egg whites with cream of tartar until very stiff.
Pour egg yolk mixture gently over egg whites and fold in until completely blended.
Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes.
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