Coconut and Whole Wheat Chicken Tenders
You can never have too many main course recipes, so give Coconut and Whole Wheat Chicken Tenders a try.
Coconut Almond Cheesecake
Details
- Servings: 8
- Weight Watchers: 43 Points
Cuisine
- dessert
Ingredients
- Crust
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups sweetened flaked coconut, toasted
- 1/2 cup sliced almonds, toasted (about 2 ounces)
- 1/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces packages cream cheese, room temperature
- 1 cup sugar
- 4 large eggs
- 1 cup sweetened flaked coconut, toasted
- 1 tablespoon coconut extract
- 1 cup sliced almonds, toasted
- Glaze
- 1 cup semisweet chocolate chips
- 3/4 cup whipping cream
- 1 1/2 teaspoons vanilla extract
Instructions
Finely grind cracker crumbs, coconut, almonds and sugar in food processor.
Add butter; process until moist crumbs form. Press mixture onto bottom and 1 inch up sides of pan.
For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth.
Add eggs 1 at a time, beating just until blended after each addition.
Mix in coconut and extract . Fold in almonds.
For glaze
Pour glaze over cooled cake; spread evenly. Chill cake overnight.
Run small knife around sides of cake to loosen. Release pan sides.
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