Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
Coconut Almond Cheesecake
Details
- Serving Size: 8
- Weight Watchers: 43 Points
Cuisine
- dessert
Ingredients
- Crust
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups sweetened flaked coconut, toasted
- 1/2 cup sliced almonds, toasted (about 2 ounces)
- 1/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces packages cream cheese, room temperature
- 1 cup sugar
- 4 large eggs
- 1 cup sweetened flaked coconut, toasted
- 1 tablespoon coconut extract
- 1 cup sliced almonds, toasted
- Glaze
- 1 cup semisweet chocolate chips
- 3/4 cup whipping cream
- 1 1/2 teaspoons vanilla extract
Instructions
Finely grind cracker crumbs, coconut, almonds and sugar in food processor.
Add butter; process until moist crumbs form. Press mixture onto bottom and 1 inch up sides of pan.
For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth.
Add eggs 1 at a time, beating just until blended after each addition.
Mix in coconut and extract . Fold in almonds.
For glaze
Pour glaze over cooled cake; spread evenly. Chill cake overnight.
Run small knife around sides of cake to loosen. Release pan sides.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chocolate Dipped Coconut Macaroons
You can never have too many dessert recipes, so give Chocolate Dipped Coconut Macaroons a try. This recipe
Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Comments