Coconut Almond Macaroons

Coconut Almond Macaroons

Coconut Almond Macaroons

1 hour 15 minutes

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Details
  • Servings:   24
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
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Cuisine
  • dessert
Comments
Ingredients
  • 1 cup Agave Nectar
  • 1 1/2 cups Raw Almonds
  • 1/4 cup Coconut Oil
  • 3 cups Shredded unsweetened Coconut
  • 1 teaspoon vanilla extract or one vanilla bean, pods extracted
Instructions

Pulse the almonds in a food processor until broken down and only some medium size pieces remain.

Transfer this mixture to a large bowl and add all remaining ingredients. Stir with a wooden spoon or strong rubber spatula. Get in there with your hands and mash it all together.--This is actually AMAZING for your hands, they will feel super soft, like you just had a manicure, if you get them in there and mix using them. Coconut oil is wonderful for the skin too. So go for it!Form large golf ball sized macaroons with a tablespoon and your hands, transfer macaroons to a baking sheet lined with parchment paper. Wrap with plastic wrap and refrigerate for at least 1 hour prior to serving. You may also wrap individual macaroons in an airtight container and freeze - simply thaw out before serving.

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