Coconut Almond Macaroons

Coconut Almond Macaroons

Coconut Almond Macaroons

1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   24
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 cup Agave Nectar
  • 1 1/2 cups Raw Almonds
  • 1/4 cup Coconut Oil
  • 3 cups Shredded unsweetened Coconut
  • 1 teaspoon vanilla extract or one vanilla bean, pods extracted
Instructions

Pulse the almonds in a food processor until broken down and only some medium size pieces remain.

Transfer this mixture to a large bowl and add all remaining ingredients. Stir with a wooden spoon or strong rubber spatula. Get in there with your hands and mash it all together.--This is actually AMAZING for your hands, they will feel super soft, like you just had a manicure, if you get them in there and mix using them. Coconut oil is wonderful for the skin too. So go for it!Form large golf ball sized macaroons with a tablespoon and your hands, transfer macaroons to a baking sheet lined with parchment paper. Wrap with plastic wrap and refrigerate for at least 1 hour prior to serving. You may also wrap individual macaroons in an airtight container and freeze - simply thaw out before serving.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Cherry Limeade Macaroons
Cherry Limeade Macaroons

If you have approximately 45 minutes to spend in the kitchen, Cherry Limeade Macaroons might be

45 minutes
Coconut Toffee Macaroons
Coconut Toffee Macaroons

Coconut Toffee Macaroons requires roughly 25 minutes from start to finish. For 41 cents per

25 minutes