
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer, cream together the coconut oil and the light brown sugar.
Continue to mix as you add in the bananas, then the milk and vanilla.
Mix for another 2 minutes. You are looking for a smooth batter.
Remove the bowl from the mixer and fold in the chopped nuts and the coconut flakes.
Transfer to a loaf pan and sprinkle the top with sliced almonds.
Bake for 1 to 1 1/2 hours, or until a toothpick inserted in the middle of the loaf comes out clean.
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Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching
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