Coconut Cream Pie Vegan Milkshake

Coconut Cream Pie Vegan Milkshake

Coconut Cream Pie Vegan Milkshake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   3
  • Calories:   269
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Saturated:   18g
  • Fat Total:   20g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
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Cuisine
  • beverage
  • drink
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Ingredients
  • 1 cup fresh or frozen coconut meat
  • 1 tablespoon lemon juice
  • 1 tablespoon coconut oil
  • 1 cup light coconut milk
  • 1 ripe frozen banana
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
  • 1 tablespoon toasted coconut flakes
  • ice cubes
Instructions

Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.

Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.

Serves 2-3

View original preparation instructions

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