Coconut Pound Cake

Coconut Pound Cake

Coconut Pound Cake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   12
  • Calories:   300
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   33g
  •  
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Vegetarian:   True
  • Weight Watchers:   12 Points
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Cuisine
  • dessert
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Ingredients
  • 1 stick of butter, softened
  • 1/2 cup melted coconut oil, slightly cooled
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 t vanilla
  • 1 cup xylitol
Instructions

Preheat oven to 350 degrees.2)In a large bowl, using an electric mixing, cream the butter, oil, sugar and xylitol.

Add the eggs and vanilla and mix again.

Add the flour and mix until combined.

Pour into a greased, floured bundt pan.

Bake for about 1 hour and 5 minutes or until cooked through.

View original preparation instructions

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