Coconut Rice and Carrot Sambal

Coconut Rice and Carrot Sambal

Coconut Rice and Carrot Sambal

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   1
  • Calories:   760
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   84g
  •  
  • Saturated:   30g
  • Fat Total:   40g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   29 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 1 carrot
  • 3/4 cup coconut chutney
  • 1 tablespoon of coconut oil
  • 10 curry leaves
  • 1 green chilli
  • 1 teaspoon mustard seeds
  • 1 teaspoon of oil
  • 1/2 cup rice
  • 1 cup water
Instructions

Coconut rice

Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.Carrot sambal:Grate the carrot and chop the chilli finely.In a small pan, add a little oil.Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.Temper for one minute and then add the carrot.Turn off the gas after a minute.

Mix well and serve hot.

View original preparation instructions

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