Coconut Thai Risotto With Seared Scallops

Coconut Thai Risotto With Seared Scallops

Coconut Thai Risotto With Seared Scallops

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 7 thai chilis
  • 5 cloves garlic
  • 2 shallots
  • 1 cup arborio rice
  • 1 can coconut milk
  • 2 1/2 cups of chicken broth
  • Scallions to garnish
  • The juice of 2 limes
  • 3 tablespoons fish sauce
  • 1/4 cup chopped cilantro
  • 12 scallops
Instructions

FOR THE SCALLOPS: Make a spice rub with 1 thai chili, 2 cloves garlic, salt and pepper (chopped finely or ground in a spice grinder).

Rub the spice mixture on the scallops and drizzle the juice of a half a lime on top. Sear the scallops in a hot pan with oil until they have a caramel crust.

FOR THE RISOTTO: Cook shallots in a large pan with oil for a few minutes until brown, add rest of the Thai chilis and garlic and saute for a few more minutes.

Add arborio rice and cook until it starts to look transparent on the edges.

Deglaze with some chicken broth, then add a can of coconut milk, some more chicken broth, fish sauce, 1/4 cup lime juice, cilantro

Continue to add broth occasionally and stir until rice is cooked the way you would with any risotto.

Garnish with chopped scallions, serve scallops over risotto.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

You can never have too many dessert recipes, so give Chocolate Dipped Coconut Macaroons a try. This recipe

30 minutes
Simple Rendang
Simple Rendang

Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish

45 minutes
Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble

Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2

45 minutes