Cod with tomatoes olives and polenta

Cod with tomatoes, olives and polenta

Cod with tomatoes, olives and polenta


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • ¾ cup pitted black olives
  • 500 g cod fillets, fresh or frozen
  • ½ cup instant corn polenta
  • 3 Tbs corn flour
  • ¼ cup dry white wine
  • Fresh parsley, chopped
  • ¼ cup olive oil
  • A pinch of dry oregano
  • Fresh oregano, chopped
  • A pinch of salt
  • Pinch of Salt
  • 1 pound peeled tomatoes
  • 2 Tbsp Cold Water
  • ½ tsp white pepper
  • ¼ cup white wine
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