Codfish Salad

Codfish Salad

Codfish Salad

By foodista.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   335
  • Protein:   52g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • Black pepper
  • 3 tablespoons Mazola cooking oil
  • 1 garlic clove
  • 1/4 cup diced green peppers
  • 3 hard-boiled eggs (optional)
  • 1 onion
  • 1/4 cup diced red peppers
  • 1 pound salted cod fish
  • 1 . tomato, firm
Instructions

Soak codfish in water to cover overnight. Change water twice. Scald in boiling water and drain. Strip fish in small pieces and set aside in dish. Slice garlic clove and brown in oil.

Add onions and saute until just tender.

Add peppers and tomatoes, saute a little more and mix contents with codfish and, if desired, diced eggs.

Serve on a bed of leaf lettuce. Good with biscuits.

View original preparation instructions

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