Coffee Cookies

Coffee Cookies

Coffee Cookies

45 minutes

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Ingredients
  • 100 grams cake flour
  • 35 grams sugar
  • 1 tablespoon instant coffee granules
  • 50 grams toasted walnuts
  • pinch of salt
  • 3 tablespoon canola oil
  • 1 tablespoon water
  • 20 grams raisins
  • powdered sugar, to dust
Instructions

Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.

Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).

Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.

Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.

Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.

Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.

Details
  • Serving Size:   16
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • dessert

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