

Whisk in the egg yolks, the milk and the vanilla extract until the mixture is smooth.
Mix the sugar with the water and the brandy thoroughly until all the sugar is dissolved.
Soak gelatin in 1/4 cup water for 3 minutes, heat it up in a microwave for 1/2 minute.
Let it sit for 3 minutes, the gelatin water will become completely clear.
Whisk 4 egg whites with cream of tartar until soft peaks.
Spread 1/2 of the mousse over the first layer of the cake, once its soaked with the syrup.
Break the chocolate into small pieces.
Pour the raspberry syrup over the chocolate.In a small saucepan heat the milk until simmers.
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