Kahlua Tiramisu

Kahlua Tiramisu

Kahlua Tiramisu

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 11
Calories: 363
Protein: 5g
Fiber: 1g
Sugar: 11g
Carb Total: 16g
Saturated: 19g
Fat Total: 30g
Weight Watchers: 16 Points
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Cuisine

Mediterranean
Italian
European
dessert

Comments

Ingredients

500 grams mascarpone
2 teaspoons vanilla extract
6 tablespoons Kahlúa
1 1/2 cups strong coffee or espresso, cooled to room temperature
250 ml whipping cream (30%%)
8 tablespoons icing sugar
30 inches lady fingers (savoiardi)depending on how you will try to fit them the dish
Cocoa powder, to dust

Instructions

Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.

In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.

Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.

Spread evenly half of the mascarpone mix on top.

Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.

Before serving, fill a small sieve with cocoa powder and lightly dust the top.

If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over

View original preparation instructions

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