Kahlua Tiramisu

Kahlua Tiramisu

Kahlua Tiramisu

45 minutes

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Details
  • Serving Size:   11
  • Weight Watchers:   16 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • dessert
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Ingredients
  • 500 grams mascarpone
  • 2 teaspoons vanilla extract
  • 6 tablespoons Kahlúa
  • 1 1/2 cups strong coffee or espresso, cooled to room temperature
  • 250 ml whipping cream (30%%)
  • 8 tablespoons icing sugar
  • 30 inches lady fingers (savoiardi)depending on how you will try to fit them the dish
  • Cocoa powder, to dust
Instructions

Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.

In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.

Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.

Spread evenly half of the mascarpone mix on top.

Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.

Before serving, fill a small sieve with cocoa powder and lightly dust the top.

If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over

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