
Mexican Mummy Dogs
If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe
Position the rack in the middle of the oven.
Remove to a rack and cool thoroughly.
Make the Stuffing: Melt the butter in a large skillet.
Add the chorizo and cook over moderately low heat for 5 minutes.
Add the onion and celery and cook, stirring, until softened, about 10 minutes.
Its important that everything is cool.
Preheat oven to 350; position rack in the middle of the oven.
Remove to a rack and cool completely.
For the garnishing sauce: (adjust to your taste)
tablespoon finely chopped parsley
tablespoon finely chopped rinsed capers
Put in a small zip-lock bag and cut a small piece off one corner.
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If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe
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