Colorful and Crunchy Pomegranate and Spinach Side Salad
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons almonds, sliced
- 4 cups baby spinach
- 2 tablespoons pomegranate balsamic vinegar
- 1/2 tablespoon dijon mustard
- 4 smalls green onion, sliced
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1 cup pomegranate seeds
- salt and pepper to taste
Instructions
Whisk olive oil, vinegar, honey and dijon with salt and pepper to taste.
Combine spinach, pomegranate seeds and onion. Toss with dressing.Top with almonds.
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