Corn Avocado Salsa

Corn Avocado Salsa

Corn Avocado Salsa

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
25 minutes

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Details
  • Servings:   2
  • Calories:   238
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 Avocado
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Cumin
  • 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
  • 1 clove garlic
  • 1/2 medium Red Pepper
Instructions

Preheat oven to 375 degrees.

Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)

Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.

Add cooled corn.

Mix in cumin and vinegar and blend well.

View original preparation instructions

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