Corn Avocado Salsa

Corn Avocado Salsa

Corn Avocado Salsa

25 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 Avocado
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Cumin
  • 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
  • 1 clove garlic
  • 1/2 medium Red Pepper
Instructions

Preheat oven to 375 degrees.

Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)

Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.

Add cooled corn.

Mix in cumin and vinegar and blend well.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Restaurant Style Salsa
Restaurant Style Salsa

If you have roughly 5 minutes to spend in the kitchen, Restaurant Style Salsa might be a great

5 minutes
Salsa Chicken & Black Beans
Salsa Chicken & Black Beans

Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free

45 minutes
fresh tomato salsa
fresh tomato salsa

You can never have too many Mexican recipes, so give fresh tomato salsan a try. One serving contains

6 minutes