Corn Avocado Salsa

Corn Avocado Salsa

Corn Avocado Salsa

25 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 Avocado
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Cumin
  • 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
  • 1 clove garlic
  • 1/2 medium Red Pepper
Instructions

Preheat oven to 375 degrees.

Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)

Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.

Add cooled corn.

Mix in cumin and vinegar and blend well.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments