Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Corn Bread
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 12 Points
Cuisine
- Southern
- bread
Ingredients
- 1 1/2 cups yellow cornmeal
- 2 eggs, beaten lightly
- 1/4 cup melted butter, cooled
- 1 cup whole wheat flour
- 1 cup unbleached white flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk or plain yogurt
- 1/2 cup milk
- 1/4 cup maple syrup
Instructions
Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet.
Sift the dry ingredients into a large bowl.
In another bowl, combine the wet ingredients and stir until mixed.
Fold the wet ingredients into the dry ingredients.
Allow the corn bread to cool for at least 10 minutes before serving.
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