onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Corn Bread
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 12 Points
Cuisine
- Southern
- bread
Ingredients
- 1 1/2 cups yellow cornmeal
- 2 eggs, beaten lightly
- 1/4 cup melted butter, cooled
- 1 cup whole wheat flour
- 1 cup unbleached white flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk or plain yogurt
- 1/2 cup milk
- 1/4 cup maple syrup
Instructions
Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet.
Sift the dry ingredients into a large bowl.
In another bowl, combine the wet ingredients and stir until mixed.
Fold the wet ingredients into the dry ingredients.
Allow the corn bread to cool for at least 10 minutes before serving.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6
Marshmallow S'mores Bites
The recipe Marshmallow S'mores Bites can be made in approximately 45 minutes. This recipe serves
Comments