Corn Chowder with Potatoes Poblanos and Smoked Gouda

Corn Chowder with Potatoes, Poblanos, and Smoked Gouda

Corn Chowder with Potatoes, Poblanos, and Smoked Gouda


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 bay leaf
  • Chopped chives, for garnishing
  • 4 cups fresh or frozen corn
  • 4 sprigs fresh thyme
  • ¼ cup grated smoked cheddar or Gouda cheese
  • 1 cup half-and-half
  • 1 medium onion, chopped
  • 2 poblano chiles, roasted, peeled, and diced, or 1 (4-ounce) can diced roasted chiles
  • 1 pound small potatoes, sliced
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1 tablespoon water
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