Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Corn Salsa
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 7 Points
Cuisine
- Mexican
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- ½ bell pepper – chopped
- 1/4 cup chopped celery
- 5 ears of fresh corn – quick boil and sliced from the cob
- ½ cup of fresh basil – chopped
- 1 clove of garlic – chopped
- ½ jalapeño – chopped with seeds
- ¼ red onion - chopped
- salt, black pepper - to taste
- 1/4 cup sugar
- 1 sweet pickle
- 1 vine ripe tomato - diced
- ¼ cup vinegar
Instructions
Combine all of the above ingredients in a bowl.
Combine the ingredients for the dressing and add to the salsa.
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