Corn Salsa

Corn Salsa

Corn Salsa

20 minutes

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Details
  • Servings:   4
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • ½ bell pepper – chopped
  • 1/4 cup chopped celery
  • 5 ears of fresh corn – quick boil and sliced from the cob
  • ½ cup of fresh basil – chopped
  • 1 clove of garlic – chopped
  • ½ jalapeño – chopped with seeds
  • ¼ red onion - chopped
  • salt, black pepper - to taste
  • 1/4 cup sugar
  • 1 sweet pickle
  • 1 vine ripe tomato - diced
  • ¼ cup vinegar
Instructions

Combine all of the above ingredients in a bowl.

Combine the ingredients for the dressing and add to the salsa.

Serve chilled.

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