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The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 560 calories, 9g of protein, and 25g of fat. This recipe serves 6. For $2.11 per serving, this recipe covers 15% of your daily requirements...Read More
Melt butter in an oven safe pan or heavy skillet and add cornbread. Toss in butter and cook over medium high heat for 3-5 minutes. Toast in a preheated oven at 300 degrees for 10-15 minutes or until dry and hard like croutons.
Remove from oven and set aside until cool.
Whisk together olive oil, balsamic vinegar, mustard, zest and maple syrup. Salt to taste.In a large bowl, toss cornbread with tomatoes, onion, cucumber and basil.
Drizzle with 1/3 to 1/2 of the dressing and serve the rest on the side.
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