Corned Beef and Cabbage
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 22 Points
Cuisine
- European
- Irish
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 Bay Leaves
- 1 tbsp. butter, melted
- 1 (2 lb.) cabbage, cut into wedges
- 8 mediums Carrots, Pared
- 5 pounds Corned-Beef brisket
- 1 Clove Garlic
- 8 mediums yellow onions, peeled
- Chopped parsley
- 10 Whole black Peppers
- 8 mediums Potatoes, pared
Instructions
Wipe corned beef with damp paper towels.
Place in large pan, cover with water.
Add garlic, cloves, black peppercorns, and bay leaves.
Reduce heat; simmer 5 minutes.
Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
Add carrots, potatoes, and onions during last 25 minutes.
Add cabbage wedges during last 15 minutes.
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