No Mayonnaise Cole Slaw
No Mayonnaise Cole Slaw is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with
Corned Beef and Cabbage
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 22 Points
Cuisine
- European
- Irish
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 Bay Leaves
- 1 tbsp. butter, melted
- 1 (2 lb.) cabbage, cut into wedges
- 8 mediums Carrots, Pared
- 5 pounds Corned-Beef brisket
- 1 Clove Garlic
- 8 mediums yellow onions, peeled
- Chopped parsley
- 10 Whole black Peppers
- 8 mediums Potatoes, pared
Instructions
Wipe corned beef with damp paper towels.
Place in large pan, cover with water.
Add garlic, cloves, black peppercorns, and bay leaves.
Reduce heat; simmer 5 minutes.
Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
Add carrots, potatoes, and onions during last 25 minutes.
Add cabbage wedges during last 15 minutes.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Sauerkraut Dip with Bacon and Garlic
Sauerkraut Dip with Bacon and Garlic might be just the hor d'oeuvre you are searching for. One portion
Black Quinoa Asian Slaw
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Comments