
Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
Place the ribs in a large, deep covered roasting pan or Dutch oven.
Sprinkle the peppercorns on top of the ribs along with the slices of garlic and the bay leaves.
Add enough water to just cover the ribs - this will vary depending on the size of your pan.
Remove the vegetables and ribs from the oven when the cooking time is complete (about 2 hours).
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Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
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