
Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Place the ribs in a large, deep covered roasting pan or Dutch oven.
Sprinkle the peppercorns on top of the ribs along with the slices of garlic and the bay leaves.
Add enough water to just cover the ribs - this will vary depending on the size of your pan.
Remove the vegetables and ribs from the oven when the cooking time is complete (about 2 hours).
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Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
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