Cornflake Cupcakes

Cornflake Cupcakes

Cornflake Cupcakes

45 minutes

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Details
  • Servings:   12
  • Vegetarian:   True
  • Weight Watchers:   5 Points
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Cuisine
  • American
  • dessert
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Ingredients
  • 1 tablespoon cocoa powder
  • 6 cups cornflakes
  • 8 tablespoons Golden syrup
  • 2 tablespoons unsalted butter
Instructions

Melt butter and golden syrup in a heavy pot on the stove.

Add cocoa powder and stir until smooth and incorporated.

Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.Cool in the refrigerator at least 30 minutes before eating.We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.

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