Country Pork Skillet With Potatoes and Mushrooms

Country Pork Skillet With Potatoes and Mushrooms

Country Pork Skillet With Potatoes and Mushrooms

40 minutes

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Ingredients
  • 1/2 cup dry white wine
  • 2 large garlic cloves minced
  • 1/2 cup low sodium chicken broth
  • 4 ounces mushroom , sliced
  • 2 tablespoons olive oil
  • 1/2 small onion, chopped
  • 1/4 cup parsley, chopped
  • 1 pound boneless pork chops
  • 2 tablespoons thyme, minced
  • 1 pound yukon gold potatoes, small, quartered
Instructions

Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.

Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.

Add garlic, mushrooms, and potatoes.

Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.

Saute pork for 4-5 minutes.

Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.

Saute 5-8 minutes until liquid is reduced by three quarters.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner

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