Crab Salad in Avocado Boats
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 11 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/3 cup finely chopped red onion
- 3 tablespoons mayonnaise
- 1/2 teaspoon Thai style hot sauce such as Sriracha
- 2 tablespoons chopped fresh cilantro
- 3 teaspoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon lime zest
- 8 ounces lump crab meat
- 1 ripe large avocado, halved and pitted
Instructions
Mix in crab meat. Season salad with salt and pepper.
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
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