Crab Salad in Avocado Boats

Crab Salad in Avocado Boats

Crab Salad in Avocado Boats

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/3 cup finely chopped red onion
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon Thai style hot sauce such as Sriracha
  • 2 tablespoons chopped fresh cilantro
  • 3 teaspoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon lime zest
  • 8 ounces lump crab meat
  • 1 ripe large avocado, halved and pitted
Instructions

Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.

Mix in crab meat. Season salad with salt and pepper.

Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.

Mound crab salad on each avocado half.

Serve salad with lime wedges.

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