Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets

25 minutes

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Details
  • Servings:   2
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
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Ingredients
  • 1/2 small apple, finely chopped
  • 2 150g cans white crabmeat
  • 1/4 cup finely chopped coriander leaves
  • 2 tablespoons light mayonnaise
  • 2 wholewheat pita breads
  • salt & pepper to taste
  • 2 handfuls watercress
  • 1/4 medium yellow bell pepper, finely chopped
Instructions

Mix crabmeat, apple and bell pepper together in a bowl.Season to taste, add coriander and fold mayonnaise through.Toast pita breads until puffed up, then cut open on one side.Stuff with some watercress, then the crab mixture.

Serve immediately.

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