Cranberry and Orange Juice Spareribs

Cranberry and Orange Juice Spareribs

Cranberry and Orange Juice Spareribs

3 hours 30 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   31 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 tsp. black pepper
  • ½ cup cranberry juice
  • 1 tsp. curry powder
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • ¼ cup ketchup
  • ½ cup orange juice
  • 1 tsp. salt
  • ¼ cup soy sauce
  • 4 lbs. spare ribs
  • ¼ cup vinegar (any kind)
  • ¼ cup water
Instructions

Combine all of the ingredients for the marinade in a bowl and stir.

Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.

Place the ribs in a roasting pan with the marinade.

Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.

Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

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