Instructions

Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.

Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg.

Mix until well blended. Stir in cranberries and pecans.

Spread evenly in loaf pan.

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes.

Remove from pan; cool completely. Wrap and store overnight.