Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Oatmeal Cranberry Cookies
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon all spice
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup shortening
- 3/4 cup brown sugar
- 3/4 ultra find bakers sugar
- 1 1/2 cups oats
- 1 1/2 cups dried cranberries
- 1/2 bag semi-sweet chocolate chips (optional)
Instructions
Cream together shortening and sugars.
Add eggs, combining after each.
In a separate bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and all spice.
Add dry ingredients to wet, mix well. Stir to evenly distribute.
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