
Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and

Cream together shortening and sugars.
Add eggs, combining after each.
In a separate bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and all spice.
Add dry ingredients to wet, mix well. Stir to evenly distribute.
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Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
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