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Cranberry Nut Bread is a dairy free bread. One serving contains 313 calories, 5g of protein, and 9g of fat. This recipe serves 8. For 56 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista requires...Read More
Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg.
Mix until well blended. Stir in cranberries and pecans.
Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes.
Remove from pan; cool completely. Wrap and store overnight.
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