Cranberry Orange Scones could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 24 and costs 44 cents per serving. One serving contains 151 calories, 3g of protein, and 2g of fat. Only a few people made this recipe, and 1 would say it hit...Read More
Preheat oven to 37
Combine flour, baking soda, baking powder, salt and sugar in a bowl.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and rind.
Add milk, orange juice and egg stirring just until moist.
Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.
Form into an 8 x8x square.
Cut 4 even rows into the dough.
Cut into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera)
Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper
Bake at 375 for 10-12 minutes or until golden.
Let them slightly cool for about 5 minutes. Meanwhile make your glaze.
In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like.
Add more sugar if to thin, add more juice if to thick.
Drizzle over the top of scones.
Eat and Enjoy!