Cranberry Orange Scones

Cranberry Orange Scones

Cranberry Orange Scones

45 minutes

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Details
  • Serving Size:   24
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • English
  • Scottish
  • British
  • European
  • morning meal
  • dessert
  • brunch
  • breakfast
Comments
Ingredients
  • 2 cups all-purpose flour
  • 2 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 3 1/2 tablespoon butter,cut into small pieces
  • 1/4 cup cranberries, dried
  • 2 teaspoon orange peel, grated
  • 1/4 cup non fat milk
  • 1/4 cup fresh orange juice
  • 1 large egg, lightly beaten
  • 1/4 cup powdered sugar
  • Squirt of fresh orange juice
Instructions

Preheat oven to 37

Combine flour, baking soda, baking powder, salt and sugar in a bowl.

Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and rind.

Add milk, orange juice and egg stirring just until moist.

Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.

Form into an 8 x8x square.

Cut 4 even rows into the dough.

Cut into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera)

Carefully

Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper

Bake at 375 for 10-12 minutes or until golden.

Let them slightly cool for about 5 minutes. Meanwhile make your glaze.

In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like.

Add more sugar if to thin, add more juice if to thick.

Drizzle over the top of scones.

Eat and Enjoy!

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