

Cream the butter, cream cheese and icing sugar until well blended.
Add in egg white and beat until combined.
Shape teaspoonfuls of the dough into balls and place them 2cm apart on the prepared trays.
Bake for 30 minutes. Then turn the oven off and leave the cookies in for 20 minutes.
Remove and cool on a wire rack. Coat the cookies with extra icing sugar.
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