Cream of red cabbage soup

Cream of red cabbage soup

Cream of red cabbage soup

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 tablespoons butter
  • A pinch ground cloves
  • 1/2 teaspoon cumin
  • 1 clove garlic, finely chopped
  • A pinch ground cinnamon
  • A pinch ground nutmeg,
  • 1 soup cube
  • 2 onions, finely chopped
  • 500 grams red cabbage, coarsely sliced
  • 250 milliliters red wine
  • Salt and pepper
  • 4 teaspoons sour cream
  • 1 tablespoon sugar
  • 500 milliliters water
  • 1 tablespoon wine vinegar
Instructions

Chop cabbage in a mixer (blender).Saut onions and garlic in butter in a soup pan (or pot).

Add cabbage, simmer briefly.

Add 250ml of water together with the crumbled soup cube, bring to a boil.Reduce flame and cook over low heat for 20 minutes.

Add the rest of the water with wine, vinegar, sugar and spices. Stir.Cook over low heat, half-covered, about 10 minutes.Cool the soup slightly, then mix in a blender until smooth and creamy.

Whisk in sour cream just before serving.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Black Quinoa Asian Slaw
Black Quinoa Asian Slaw

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your

45 minutes
No Mayonnaise Cole Slaw
No Mayonnaise Cole Slaw

No Mayonnaise Cole Slaw is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with

45 minutes