Cream of red cabbage soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving contains 189 calories, 3g of protein, and 7g of fat. For $1.39 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves...Read More
Chop cabbage in a mixer (blender).Saut onions and garlic in butter in a soup pan (or pot).
Add cabbage, simmer briefly.
Add 250ml of water together with the crumbled soup cube, bring to a boil.Reduce flame and cook over low heat for 20 minutes.
Add the rest of the water with wine, vinegar, sugar and spices. Stir.Cook over low heat, half-covered, about 10 minutes.Cool the soup slightly, then mix in a blender until smooth and creamy.
Whisk in sour cream just before serving.
