Creamy Bacon Mac and Cheese

Creamy Bacon Mac and Cheese

Creamy Bacon Mac and Cheese

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   44 Points
Cuisine
  • American
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 cups heavy cream
  • 2 teaspoons dried rosemary
  • Salt and pepper, to taste
  • 1/2 pound bacon, cooked crisp and crumbled
  • 1 pound elbow macaroni
  • 1 cup shredded Gruyere cheese
  • 1 cup shredded mozzarella cheese
  • 2-3 chopped green onions, for garnish
Instructions

Cook pasta according to package directions.

Drain; reserving 1/3 cup of pasta water. Meanwhile, combine cream and rosemary in a large saucepan. Season with salt and pepper. Bring to a boil. Reduce heat slightly and continue to simmer until reduced by half, 15-20 minutes. Stir cheeses into cream until melted. Stir in cooked pasta along with 1/3 cup of pasta water. Cook a few more minutes until everything is heated through. Stir in bacon just before serving.

Garnish with chopped green onions.

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